"Lemon-garlic shrimp cooked in butter and tossed with fresh fettuccine makes a quick, easy, and refreshing weeknight dinner...."
INGREDIENTS
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3 tablespoons butter
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1/4 cup chopped onion
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4 cloves garlic, coarsely chopped
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1 (14.5 ounce) can chicken broth
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2 tablespoons cornstarch
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1/4 cup Parmesan and Romano cheese blend (such as Sargento's®), divided
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1 pound large shrimp - peeled, deveined, and tails removed
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1/4 cup chopped sun-dried tomatoes
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1/4 cup chopped fresh parsley
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3 tablespoons fresh lemon juice
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1 (9 ounce) package fresh fettuccine (such as Buitoni®)