Fettuccine with Five-Spice Pork and Carrots

Name: Fettuccine with Five-Spice Pork and Carrots
Yield: 4
Ingredients: 1 pound pork tenderloin; Salt; Fresh-ground black pepper; Chinese five-spice powder; 3 tablespoons cooking oil; 4 carrots, cut in half lengthwise and then crosswise into 1/4-inch slices; 1 teaspoon sugar; 4 scallions including green tops, chopped; 4 cloves garlic, cut into thin slices; 1 tablespoon chopped fresh ginger; 1 jalapeño pepper, seeds and ribs removed, chopped; 1 cup canned low-sodium chicken broth or homemade stock; 2 tablespoons soy sauce; 1/2 pound fettuccine or Chinese egg noodles

Fettuccine with Five-Spice Pork and Carrots was pinched from <a href="http://www.foodandwine.com/recipes/fettuccine-with-five-spice-pork-and-carrots" target="_blank">www.foodandwine.com.</a>

"Don't be tempted to cook the pork tenderloin any longer than specified, or you'll risk losing its juicy tenderness. By the time you combine it with the hot carrots and sauce and toss it with the pasta, it will be perfectly done...."

INGREDIENTS

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1 pound pork tenderloin

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Salt

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Fresh-ground black pepper

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Chinese five-spice powder

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3 tablespoons cooking oil

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4 carrots, cut in half lengthwise and then crosswise into 1/4-inch slices

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1 teaspoon sugar

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4 scallions including green tops, chopped

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4 cloves garlic, cut into thin slices

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1 tablespoon chopped fresh ginger

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1 jalapeño pepper, seeds and ribs removed, chopped

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1 cup canned low-sodium chicken broth or homemade stock

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2 tablespoons soy sauce

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1/2 pound fettuccine or Chinese egg noodles

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