Fettuccine with Creamy Roasted Beet Sauce Recipe

Name: Fettuccine with Creamy Roasted Beet Sauce Recipe
Ingredients: 3 beets, cut into quarters; 1 small sweet onion, cut into quarters; 1 head garlic, cloves peeled; 2 tablespoons olive oil; 1 teaspoon chopped fresh thyme; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 cup vegetable broth; 3 tablespoons fresh lemon juice; 1 cup heavy cream; 1/2 cup shredded Parmesan cheese; 1 (16 ounce) package dry fettuccine pasta; 1 tablespoon shredded Parmesan cheese, or to taste; 1 pinch chopped fresh thyme, or to taste

"Fettuccine pasta is smothered in a creamy roasted beet and Parmesan cheese sauce in this vegetarian dinner dish...."

INGREDIENTS

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3 beets, cut into quarters

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1 small sweet onion, cut into quarters

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1 head garlic, cloves peeled

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2 tablespoons olive oil

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1 teaspoon chopped fresh thyme

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1/4 teaspoon salt

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1/4 teaspoon ground black pepper

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1/2 cup vegetable broth

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3 tablespoons fresh lemon juice

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1 cup heavy cream

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1/2 cup shredded Parmesan cheese

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1 (16 ounce) package dry fettuccine pasta

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1 tablespoon shredded Parmesan cheese, or to taste

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1 pinch chopped fresh thyme, or to taste

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