Fettuccine with Creamy Mushroom Sauce

Name: Fettuccine with Creamy Mushroom Sauce
Ingredients: 12 whole-wheat fettuccine; 1 extra-virgin olive oil; 1/2 chopped shallot; 2 chopped garlic; 1.5 chopped fresh thyme; 3/4 salt; 1/2 freshly ground pepper; 1.5 mixed mushrooms; 2 brandy or dry sherry; 3 all-purpose flour; 1 vegetable broth or "no-chicken" broth; 0.33 light cream; 1/2 grated Parmesan cheese

Fettuccine with Creamy Mushroom Sauce was pinched from <a href="http://www.delish.com/recipefinder/fettuccine-creamy-mushroom-sauce-recipe-ew1210?src=soc_fcbk" target="_blank">www.delish.com.</a>

"Any variety of mushroom will work in this creamy vegetarian pasta sauce, but we particularly like a combination of shiitake, oyster, and cremini. Adding a few wild varieties, such as chanterelle or lobster mushrooms, will make the sauce extra-special...."

INGREDIENTS

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12 whole-wheat fettuccine

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1 extra-virgin olive oil

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1/2 chopped shallot

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2 chopped garlic

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1.5 chopped fresh thyme

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3/4 salt

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1/2 freshly ground pepper

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1.5 mixed mushrooms

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2 brandy or dry sherry

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3 all-purpose flour

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1 vegetable broth or "no-chicken" broth

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0.33 light cream

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1/2 grated Parmesan cheese

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