"In under 30 minutes, this summer pasta recipe is easy to put together and uses delicious ingredients from the garden (or summer vegetables from the grocery store) to create summer flavors in a comfort food dish that everyone will love!..."
INGREDIENTS
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extra virgin olive oil
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3 cloves garlic (smashed)
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pinch crushed red pepper flakes
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1 pint grape or cherry tomatoes (cut in half)
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1-1/2 cups chicken or vegetable stock
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salt and pepper (to taste)
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2 ears corn, kernels cut off the cob
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1 box fettuccine
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1/2 cup grated parmigiano reggiano
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6 basil leaves (chiffonade)