INGREDIENTS
•
3 skinless boneless chicken breast halves, cut crosswise into strips
•
1 tablespoon plus 1/2 cup chopped fresh cilantro
•
4 tablespoons olive oil
•
6 garlic cloves, minced
•
1 large red onion, thinly sliced
•
2 large red bell peppers, seeded, thinly sliced
•
1 large poblano chili, seeded, thinly sliced
•
2 cups whipping cream
•
1 tablespoon minced canned chipotle chilies
•
1 pound fettuccine
•
1 1/2 cups coarsely grated Monterey Jack cheese