"Garden bounty gets the star treatment in this Italian medley. Servings # 6..."
INGREDIENTS
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12 oz uncooked fettuccine
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1 tablespoon olive or vegetable oil
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1 medium onion, chopped (1/2 cup)
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1 1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces
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1 small green bell pepper, cut into bite-size strips
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2 cloves garlic, finely chopped
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1/2 teaspoon salt
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1/4 teaspoon pepper
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3 small zucchini, cut in half lengthwise, sliced
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3 large tomatoes, seeded, chopped (3 cups)
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3 tablespoons chopped fresh basil leaves
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2 tablespoons chopped fresh oregano leaves
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1/2 cup shredded Parmesan cheese (2 oz)