"Clams, garlic, bacon and Parmesan cheese flavor this hearty pasta dish from Darlene Hicks. “It's been a favorite for years,” she writes from her home in Arcata, California. “A side salad and garlic bread complete the meal.”..."
INGREDIENTS
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4 ounces uncooked fettuccine
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1 can (6-1/2 ounces) chopped clams
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1 tablespoon butter
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1 garlic clove, minced
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1 tablespoon minced fresh parsley
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1/2 teaspoon dried oregano
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1/4 teaspoon pepper
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1/2 cup heavy whipping cream
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1/4 cup grated Parmesan cheese
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2 bacon strips, cooked and crumbled