INGREDIENTS
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1/2 pound sliced bacon
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1 tablespoon extra-virgin olive oil
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1 medium onion, finely chopped
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1 cup canned chicken broth
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1/2 teaspoon salt
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4 tablespoons unsalted butter
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12 ounces spinach fettuccine
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4 large eggs
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1/2 cup finely shredded Parmesan cheese
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2 tablespoons minced fresh chives or parsley
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Freshly ground black pepper