Fettuccine with Asparagus and Mushrooms

Name: Fettuccine with Asparagus and Mushrooms
Prep time: 10 min
Yield: 7
Ingredients: 1/4 cup sun-dried tomatoes (not in oil); 8 ounces uncooked fettuccine; 1 teaspoon olive or canola oil; 1 pound thin asparagus, broken into 2-inch pieces; 1 pound mushrooms, sliced (6 cups); 2 cloves garlic, finely chopped; 3 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh basil leaves; 2 tablespoons cornstarch; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup dry white wine or chicken broth; 1 cup chicken broth; 1/4 cup pine nuts; 1/4 cup freshly grated Parmesan cheese

Fettuccine with Asparagus and Mushrooms was pinched from <a href="http://www.bettycrocker.com/recipes/fettuccine-with-asparagus-and-mushrooms/0ff7e406-88fa-4165-931f-8d0e2267e5e3" target="_blank">www.bettycrocker.com.</a>

"Enjoy this delicious pasta and vegetables side dish that's ready in merely 20 minutes!..."

INGREDIENTS

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1/4 cup sun-dried tomatoes (not in oil)

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8 ounces uncooked fettuccine

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1 teaspoon olive or canola oil

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1 pound thin asparagus, broken into 2-inch pieces

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1 pound mushrooms, sliced (6 cups)

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2 cloves garlic, finely chopped

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3 tablespoons chopped fresh parsley

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2 tablespoons chopped fresh basil leaves

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2 tablespoons cornstarch

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 cup dry white wine or chicken broth

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1 cup chicken broth

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1/4 cup pine nuts

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1/4 cup freshly grated Parmesan cheese

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