Fettuccine With Artichoke Sauce

Name: Fettuccine With Artichoke Sauce
Ingredients: 4 ounces packaged dried fettuccine or linguine; 1/2 of a medium onion, chopped (1/4 cup); 1 clove garlic, minced; 1 tablespoon olive oil or cooking oil; 2 tablespoons all-purpose flour; 1/4 teaspoon dried basil or oregano, crushed; 1/8 teaspoon salt; 1 cup Tuscan Dairy Farms Milk; 1/2 of a 14-ounce can artichoke hearts, drained and cut up; 2 tablespoons grated Parmesan or Romano Cheese; 1 tablespoon snipped parsley; 1 to 2 tablespoons milk (optional); Snipped parsley (optional); Coarsely ground pepper (optional); Tomato wedges (optional); Parsley sprigs (optional

INGREDIENTS

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4 ounces packaged dried fettuccine or linguine

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1/2 of a medium onion, chopped (1/4 cup)

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1 clove garlic, minced

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1 tablespoon olive oil or cooking oil

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2 tablespoons all-purpose flour

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1/4 teaspoon dried basil or oregano, crushed

•

1/8 teaspoon salt

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1 cup Tuscan Dairy Farms Milk

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1/2 of a 14-ounce can artichoke hearts, drained and cut up

•

2 tablespoons grated Parmesan or Romano Cheese

•

1 tablespoon snipped parsley

•

1 to 2 tablespoons milk (optional)

•

Snipped parsley (optional)

•

Coarsely ground pepper (optional)

•

Tomato wedges (optional)

•

Parsley sprigs (optional

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