INGREDIENTS
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1 pound mild Italian sausage
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2 C fresh sliced mushrooms
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2 cloves garlic, minced
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1 large green pepper, seeded and cut into chunks
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1 C chopped onion
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1 C chopped parsley
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1 t crumbled sweet basil
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1/2 t crumbled oregano
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1/4 t crumbled rosemary
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1/2 C olive oil
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1/2 C melted butter
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1 pound hot, cooked fettuccine or linguine noodles
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Grated Parmesan cheese