Fettuccine-and-Asparagus al Burro

Name: Fettuccine-and-Asparagus al Burro
Ingredients: 1 pound fresh thin asparagus; 4 to 6 oz. thick pancetta slices, diced; 1 (9-oz.) package refrigerated fettuccine; 2 tablespoons butter, at room temperature; 3 tablespoons extra virgin olive oil; 1/2 cup freshly shredded Parmigiano-Reggiano cheese; 2 tablespoons chopped fresh flat-leaf parsley; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; Toppings: shaved Parmesan cheese, freshly ground pepper

Fettuccine-and-Asparagus al Burro was pinched from <a href="https://www.southernliving.com/syndication/fettuccine-asparagus-al-burro" target="_blank" rel="noopener">www.southernliving.com.</a>

"Al burro means "buttered." This simple sauce is a more authentic version of today's popular Alfredo, which calls for whipping cream. Buy a high-quality cheese--it makes a difference...."

INGREDIENTS

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1 pound fresh thin asparagus

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4 to 6 oz. thick pancetta slices, diced

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1 (9-oz.) package refrigerated fettuccine

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2 tablespoons butter, at room temperature

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3 tablespoons extra virgin olive oil

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1/2 cup freshly shredded Parmigiano-Reggiano cheese

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2 tablespoons chopped fresh flat-leaf parsley

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1/4 teaspoon salt

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1/4 teaspoon freshly ground pepper

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Toppings: shaved Parmesan cheese, freshly ground pepper

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