Fettuccine alle Cipolle Recipe
"I am begging you to try this Fettuccine alle Cipolle — it’s a must! This recipe is so easy to prepare — adding in the wine and stock gives the lamb such a lovely flavor and the onions create a truly creamy texture. Even thinking about this dish makes my mouth water. In fact, I paused through writing this intro to make this very dish. Think roast lamb with fresh rosemary, sautéed onions, and a glass of wine. Imagine those flavors and now add pasta. Heaven...."
INGREDIENTS
•
6 tablespoons olive oil
•
3 large onions
•
1 carrot
•
1 tablespoon fresh rosemary
•
7 ounces ground lamb
•
3/4 cup plus 1 tablespoon white wine
•
1 1/4 cups vegetable stock
•
14 ounces fettuccine
•
1 cup Parmesan cheese
Comments & Reviews
Just A Pinch Sweepstakes