"Prosciutto and bacon combined together in creamy cheese sauce, and topped over thick fettuccine noodles. This fettuccine dish is better than any restaurant's pasta carbonara! Have your own Italian night at home with the best carbonara recipe out there...."
INGREDIENTS
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16
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ounces packaged dried fettuccine
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8
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slices bacon
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4
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ounces sliced prosciutto
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2
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tablespoons finely chopped onion
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3/4
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cup unsalted butter
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1/3
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cup dry white wine
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1/2
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cup whipping cream
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1/2
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cup milk
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1/2
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cup grated Parmesan cheese
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1
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tablespoon snipped fresh parsley
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Black pepper