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Fettuccine Alfredo Without All The Guilt
INGREDIENTS
•
12 ounces fettuccine
•
1 head broccoli, cut into florets, stalk peeled and sliced
•
1 1/2 cups 1 percent milk
•
2 tablespoons unsalted butter
•
2 tablespoons flour
•
1 cup cup freshly grated Parmesan, plus more for servingkosher salt
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3
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