Fettuccine Alfredo with Sun-Dried Tomatoes and Veggies
INGREDIENTS
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Ingredients
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8
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ounces dried fettuccine
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1/2
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cup dried tomatoes (not oil-packed), chopped
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4
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tablespoons butter
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1
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tablespoon olive oil
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4
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ounces fresh asparagus spears, trimmed
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4
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ounces fresh Brussels sprouts, trimmed and quartered
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1 1/2
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cups fresh broccoli florets
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8
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fresh mushrooms, sliced
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2
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tablespoons all-purpose flour
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1 1/4
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cups milk
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1/2
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cup finely shredded Parmesan cheese
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1 1/4
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cups milk
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1/2
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cup finely shredded Parmesan cheese
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2
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teaspoons finely shredded lemon peel
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