INGREDIENTS
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1 (9-ounce) package refrigerated fresh fettuccine
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2 slices applewood-smoked bacon, chopped
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1 teaspoon minced garlic
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1 tablespoon all-purpose flour
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1 cup 1% low-fat milk
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2/3 cup (about 2 1/2 ounces) grated Parmigiano-Reggiano cheese
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1/2 teaspoon salt
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2 tablespoons chopped fresh parsley
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1/2 teaspoon freshly ground black pepper
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