"A classic favorite pasta dish tossed with bacon and spinach...."
INGREDIENTS
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1 pound fettuccine (uncooked)
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water for pasta as needed
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1/4 cup butter
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2 cloves garlic
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1 cup heavy cream
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1 1/2 cups freshly grated Parmesan cheese
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4 slices bacon, cooked and crumbled
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2 cups baby spinach, packed
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optional: fresh parsley, rough chopped (for garnish)