Fettuccine Alfredo Recipe | Epicurious.com
"Active time: 35 min Start to finish: 40 min This recipe originally appeared with an article about how to make your own fresh fettuccine. A lot has changed since those days: Being able to buy imported and high-quality pasta of all kinds is something we now take for granted...."
INGREDIENTS
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12 oz dried egg fettuccine
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1 stick (1/2 cup) plus 1 tablespoon unsalted butter
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1/2 cup grated Parmigiano-Reggiano (4 oz) plus additional for sprinkling
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2/3 cup heavy cream
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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