"We hope you enjoy this lightened version of a rich and traditional classic...."
INGREDIENTS
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8 ounces uncooked fettuccine
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1/3 cup margarine
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1/2 cup evaporated fat-free milk
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3/4 cup grated reduced-fat Parmesan cheese blend
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1/2 teaspoon salt
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1/8 teaspoon pepper
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Chopped fresh parsley