Fettuccine Alfredo | Blue Jean Chef - Meredith Laurence
"You will be amazed at how easy this recipe is for classic Fettuccine Alfredo. So quick and simple to make and only has a few ingredients...."
INGREDIENTS
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½ pound fettucine pasta
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¼ cup butter
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½ cup heavy cream
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1 cup freshly grated Parmigiano-Reggiano
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freshly ground black pepper or freshly ground nutmeg
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