Fettuccine Alfredo

Name: Fettuccine Alfredo
Ingredients: 12 ounces fettuccine (uncooked); 6 tablespoons butter (unsalted); 3 cloves garlic (minced); ¼ teaspoon salt (or to taste); ¼ teaspoon black pepper (or to taste); ½ teaspoon dried oregano; 2 cups heavy cream; 2 cups Parmesan cheese (grated); ¼ teaspoon red pepper flakes

"This incredibly delicious Fettuccine Alfredo is a well-known Italian classic that’s both refined and easy to make, ready in just 20 minutes...."

INGREDIENTS

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12 ounces fettuccine (uncooked)

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6 tablespoons butter (unsalted)

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3 cloves garlic (minced)

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¼ teaspoon salt (or to taste)

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¼ teaspoon black pepper (or to taste)

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½ teaspoon dried oregano

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2 cups heavy cream

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2 cups Parmesan cheese (grated)

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¼ teaspoon red pepper flakes

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