Fettuccine Alfredo
"The nice thing about this fettuccine recipe is that, for flavor and ease, on a scale of 1 to 10, it rates a 10! Why, it's good enough to be served in the finest Italian restaurant...."
INGREDIENTS
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12 ounces fettuccine
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1/2 cup (1 stick) butter
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2 cups (1 pint) heavy cream
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1/2 teaspoon black pepper
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1 1/2 cups grated Parmesan cheese
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