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Thick, creamy, cheesy and indulgent, this is everything you love about Fettuccine Alfredo.
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INGREDIENTS
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4 Tbsp. unsalted butter
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2 cloves garlic, minced
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2 Tbsp. all-purpose flour
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3/4 cup milk
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3/4 cup heavy whipping cream
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1 oz. grated Parmesan cheese (about 1/2 c.), plus more for serving
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1 oz. grated Pecorino cheese (about 1/2 c.)
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1/4-3/4 tsp. salt
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1/4-3/4 tsp. pepper
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1/8 tsp. nutmeg (optional)
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12 oz. uncooked fettuccine