INGREDIENTS
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8 ounces dried fettuccine pasta
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2 tablespoons butter
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1 teaspoon minced garlic
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1 tablespoon all purpose flour
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1 cup half-and-half
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1/3 cup shredded Parmesan cheese
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1 cup Daisy Sour Cream
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1/2 teaspoon salt
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1/4 teaspoon pepper