"An Italian pasta favorite with a traditional creamy white sauce that blends Parmesan cheese and whipped cream...."
INGREDIENTS
•
8 ounces dried fettuccine
•
2 tablespoons butter
•
1 cup whipping cream
•
1/2 teaspoon salt
•
1/8 teaspoon freshly ground black pepper
•
1/2 cup freshly grated Parmesan cheese
•
Grated or finely shredded Parmesan cheese (optional)