Fettuccine Alfredo

Name: Fettuccine Alfredo
Ingredients: 375g dried fettuccine pasta; 40g butter; 2 garlic cloves, crushed; Pinch of ground nutmeg; 250ml (1 cup) thickened cream; 90g (1/3 cup) mascarpone, at room temperature; 45g (1/2 cup) finely shredded parmesan; Freshly ground black pepper; 35g (1/2 cup) shaved parmesan

Fettuccine Alfredo was pinched from <a href="http://www.taste.com.au/recipes/3157/fettuccine%20alfredo" target="_blank">www.taste.com.au.</a>

"This creamy, cheesy pasta will appeal to palates of all ages...."

INGREDIENTS

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375g dried fettuccine pasta

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40g butter

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2 garlic cloves, crushed

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Pinch of ground nutmeg

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250ml (1 cup) thickened cream

•

90g (1/3 cup) mascarpone, at room temperature

•

45g (1/2 cup) finely shredded parmesan

•

Freshly ground black pepper

•

35g (1/2 cup) shaved parmesan

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