INGREDIENTS
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Ingredients
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1 pound fettuccine
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1 cup frozen peas, thawed
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1 small sweet red pepper, cored, seeded and thinly sliced
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1/2 cup fat-free half-and-half
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1/3 cup heavy cream
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2 tablespoons unsalted butter
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1 teaspoon garlic powder
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3/4 teaspoon salt
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1/4 teaspoon black pepper
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4 tablespoons reduced-fat cream cheese
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3/4 cup grated Parmesan cheese
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1/4 cup parsley, chopped