INGREDIENTS
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1 pound of fettuccine or penne pasta
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1 cup of heavy whipping cream
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4 Tbls of butter
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3/4 of a cup of freshly grated Parmigiano-Reggianno cheese
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1/4 tsp of freshly grated nutmeg
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1/4 tsp of salt
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1/4 tsp of freshly grated ground black pepper
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1/4 cup of fresh parsley chopped