Fettuccie Alfredo with Bacon and Scallops

Name: Fettuccie Alfredo with Bacon and Scallops
Ingredients: 3 tablespoon softened butter; 1 clove minced garlic; 1 pound medium sized sea scallops; ¼ cup each chopped red, yellow and orange peppers; ½ cup white wine; 3 cups heavy cream; 1 cup parmesan cheese; 1 pound cooked bacon chopped into julienne strips; 1 pound of cooked fettuccine, ½ cup of the pasta water set aside; 3 tablespoon chopped flat leaf Italian parsley; 3 tablespoon chiffonade of basil; 1 tablespoon fresh cracked black pepper; 1 teaspoon Kosher, or sea salt

Fettuccie Alfredo with Bacon and Scallops was pinched from <a href="http://pittsburghhotplate.com/recipe/fettuccine-alfredo-with-bacon-and-scallops" target="_blank">pittsburghhotplate.com.</a>

INGREDIENTS

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3 tablespoon softened butter

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1 clove minced garlic

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1 pound medium sized sea scallops

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¼ cup each chopped red, yellow and orange peppers

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½ cup white wine

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3 cups heavy cream

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1 cup parmesan cheese

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1 pound cooked bacon chopped into julienne strips

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1 pound of cooked fettuccine, ½ cup of the pasta water set aside

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3 tablespoon chopped flat leaf Italian parsley

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3 tablespoon chiffonade of basil

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1 tablespoon fresh cracked black pepper

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1 teaspoon Kosher, or sea salt

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