"Feta Watermelon Salad is perfect for warm summer nights. This recipe is from eatwisconsincheese.com, a recipe site maintained by the Wisconsin Milk Marketing Board...."
INGREDIENTS
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Vinaigrette:
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1/2 cup champagne vinegar
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1/2 cup extra-virgin olive oil
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Coarse salt and ground pepper to taste
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Salad:
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1/2 pound (8 cups) watercress leaves, washed and dried
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4 cups bite-size pieces of seedless watermelon (2 1/4 pounds), chilled
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1/2 pound feta cheese, cut into planks
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2 ounces (4 thin slices) red onion
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2 teaspoons poppy seeds