Feta Walnut Date Cigars Recipe | Epicurious.com

Name: Feta Walnut Date Cigars Recipe | Epicurious.com
Prep time: 1 h
Ingredients: 6 ounces cream cheese, cut into pieces; 6 ounces crumbled feta (1 cup plus 2 tablespoons; patted dry if wet); 2/3 cup walnut pieces; 1/2 cup chopped pitted dates; 1 (1 pound) package phyllo dough (roughly 17- by 12-inch sheets), thawed if frozen; 1 1/4 sticks (10 tablespoons) unsalted butter (preferably European-style), melted and cooled slightly

Feta Walnut Date Cigars Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Feta-Walnut-Date-Cigars-365214" target="_blank">www.epicurious.com.</a>

"If these whimsical hors d'oeuvres taste somewhat familiar to you it's because they happen to be a fancified take on bourek, Turkish feta-stuffed phyllo rolls. Here, those familiar flavors not only echo ingredients of Turkish cuisine, but are also reminiscent of walnut-date bread with cream cheese: a delicious American classic. For more seasonal recipes, download the free Gourmet Live app and stay tuned to the Gourmet Live blog for the latest updates...."

INGREDIENTS

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6 ounces cream cheese, cut into pieces

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6 ounces crumbled feta (1 cup plus 2 tablespoons; patted dry if wet)

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2/3 cup walnut pieces

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1/2 cup chopped pitted dates

•

1 (1 pound) package phyllo dough (roughly 17- by 12-inch sheets), thawed if frozen

•

1 1/4 sticks (10 tablespoons) unsalted butter (preferably European-style), melted and cooled slightly

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