Feta-Topped Chicken With Dill-Tomato Sauce

Name: Feta-Topped Chicken With Dill-Tomato Sauce
Yield: Makes 4 servings
Ingredients: 4 boneless, skinless chicken breast halves; 1/2 cup flour; Salt and freshly ground pepper; 3 tablespoons extra-virgin olive oil, divided; 1/4 cup chopped onion; 2 cloves garlic, finely chopped; 1-1/2 cups diced tomatoes, undrained; 1 tablespoon tomato paste; 1 to 3 tablespoons fresh dill, finely chopped (see notes); 4 ounces crumbled feta cheese; 1/4 fresh lemon

Feta-Topped Chicken With Dill-Tomato Sauce was pinched from <a href="http://www.mygourmetconnection.com/recipes/main-courses/poultry/feta-topped-chicken-dill-tomato-sauce.php" target="_blank">www.mygourmetconnection.com.</a>

"This dish is a Greek-style twist on Chicken Parmesan. The tomato-dill sauce has a fresh, pungent flavor and a drizzle of lemon juice added just before serving a tangy note that works nicely with the salty flavor of the feta cheese. Served with a side of spinach-orzo and roasted green beans, this dinner comes together in just about 45 minutes...."

INGREDIENTS

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4 boneless, skinless chicken breast halves

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1/2 cup flour

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Salt and freshly ground pepper

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3 tablespoons extra-virgin olive oil, divided

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1/4 cup chopped onion

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2 cloves garlic, finely chopped

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1-1/2 cups diced tomatoes, undrained

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1 tablespoon tomato paste

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1 to 3 tablespoons fresh dill, finely chopped (see notes)

•

4 ounces crumbled feta cheese

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1/4 fresh lemon

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