INGREDIENTS
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1/4 cup crumbled basil-and-tomato feta cheese (1 ounce)*
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2 tablespoons fat-free cream cheese (1 ounce)
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4 skinless, boneless chicken breast halves (about 1-1/4 pounds total)
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1/4 - 1/2
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teaspoon black pepper Dash salt
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1 teaspoon olive oil or cooking oil
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1/4 cup chicken broth
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1 10 ounce package prewashed fresh spinach, trimmed (8 cups)
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2 tablespoons walnut or pecan pieces, toasted
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1 tablespoon lemon juice
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Lemon slices, halved (optional)