Feta-Stuffed Burgers
INGREDIENTS
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1/4 cup refrigerated or frozen egg product, thawed
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2 tablespoons water
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1/3 cup rolled oats
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1/4 teaspoon black pepper
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1/8 teaspoon salt
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1 pound lean ground beef
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2 teaspoons Dijon-style mustard
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1/3 cup crumbled feta cheese
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3 English muffins, split and toasted
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1 recipe Tomato-Basil Relish (see recipe below)
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Fresh basil (optional) 2
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chopped Roma tomatoes 1/3
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cup chopped seeded cucumber 2
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tablespoons thinly sliced green onion 1
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teaspoon red wine vinegar 1
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tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed 1/8
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teaspoon black pepper
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