Feta Steak Tacos

Name: Feta Steak Tacos
Prep time: 20 min
Cook time: 10 min
Yield: 8
Ingredients: 1 beef flat iron steak or top sirloin steak (1-1/4 pounds), cut into thin strips; 1/4 cup Greek vinaigrette; 1/2 cup fat-free plain Greek yogurt; 2 teaspoons lime juice; 1 tablespoon oil from sun-dried tomatoes; 1 small green pepper, cut into thin strips; 1 small onion, cut into thin strips; 1/4 cup chopped oil-packed sun-dried tomatoes; 1/4 cup sliced Greek olives; 8 whole wheat tortillas (8 inches), warmed; 1/4 cup crumbled garlic and herb feta cheese; Lime wedges

Feta Steak Tacos was pinched from <a href="https://www.tasteofhome.com/recipes/feta-steak-tacos/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I love tacos, and came up with this version to make them with Mediterranean flavors as opposed to Mexican. They went over big with my family!—Debbie Reid, Clearwater, Florida..."

INGREDIENTS

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1 beef flat iron steak or top sirloin steak (1-1/4 pounds), cut into thin strips

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1/4 cup Greek vinaigrette

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1/2 cup fat-free plain Greek yogurt

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2 teaspoons lime juice

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1 tablespoon oil from sun-dried tomatoes

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1 small green pepper, cut into thin strips

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1 small onion, cut into thin strips

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1/4 cup chopped oil-packed sun-dried tomatoes

•

1/4 cup sliced Greek olives

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8 whole wheat tortillas (8 inches), warmed

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1/4 cup crumbled garlic and herb feta cheese

•

Lime wedges

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