Feta Spinach Stuffed French Bread

Name: Feta Spinach Stuffed French Bread
Prep time: 10 min
Cook time: 24 min
Yield: 24
Ingredients: Filling:; 8 oz cream cheese (room temperature); 1/2 cup mayonnaise; 1/2 cup sour cream; 1 package Lipton onion soup mix (See Note 1); 1/2 tsp fresh cracked black pepper; 2 cups mozzarella cheese (separated); 1 cup feta cheese; 10 oz package frozen chopped spinach; 24 slices of sliced salami rounds (chopped (See Note 2)); 2 loaves french bread or 4 baguettes

Feta Spinach Stuffed French Bread was pinched from <a href="https://keviniscooking.com/feta-spinach-stuffed-french-bread/" target="_blank" rel="noopener">keviniscooking.com.</a>

"Nutrition information is based off 2 french bread loaves with filling. 12 slices per loaf for 24 slices...."

INGREDIENTS

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Filling:

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8 oz cream cheese (room temperature)

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1/2 cup mayonnaise

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1/2 cup sour cream

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1 package Lipton onion soup mix (See Note 1)

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1/2 tsp fresh cracked black pepper

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2 cups mozzarella cheese (separated)

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1 cup feta cheese

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10 oz package frozen chopped spinach

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24 slices of sliced salami rounds (chopped (See Note 2))

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2 loaves french bread or 4 baguettes

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