"This feta spaghetti squash is a perfect low-carb twist on baked feta pasta! Enjoy this vegetarian meal any night of the week...."
INGREDIENTS
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1 large spaghetti squash (split in half, seeds removed)
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1 8-ounce block feta cheese
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1 cup cherry tomatoes (halved)
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2 cloves garlic (minced)
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Salt and pepper (to taste)
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4 tablespoons olive oil
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¼ cup chopped basil