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Feta Snack with Spring Radishes
INGREDIENTS
•
8 ounces goat’s milk feta, preferably in brine
•
1⁄4 to 1⁄2 cup buttermilk
•
1⁄2 teaspoon flaky sea salt
•
1⁄2 teaspoon freshly ground black pepper
•
Extra virgin olive oil for finishing
•
Radishes and other vegetables for dipping
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