Feta Shrimp Pasta - Creole Contessa

Name: Feta Shrimp Pasta - Creole Contessa
Ingredients: 20 shrimp, large, peeled, deveined; 1 lb spaghetti, cooked according to package directions; 1 cup feta cheese; 1 lemon, zested, juiced; 1/2 cup chicken broth, low sodium; 1/2 cup pasta cooking water; 1 clove garlic, minced; 4 tablespoons olive oil; 1 tablespoon butter, unsalted; 2 teaspoons creole seasoning; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon paprika; pinch of crushed red pepper; green onions to garnish

Feta Shrimp Pasta - Creole Contessa was pinched from <a href="http://creolecontessa.com/2014/08/feta-shrimp-pasta/" target="_blank">creolecontessa.com.</a>

INGREDIENTS

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20 shrimp, large, peeled, deveined

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1 lb spaghetti, cooked according to package directions

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1 cup feta cheese

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1 lemon, zested, juiced

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1/2 cup chicken broth, low sodium

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1/2 cup pasta cooking water

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1 clove garlic, minced

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4 tablespoons olive oil

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1 tablespoon butter, unsalted

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2 teaspoons creole seasoning

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1 teaspoon black pepper

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1 teaspoon garlic powder

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1 teaspoon onion powder

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1/2 teaspoon paprika

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pinch of crushed red pepper

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green onions to garnish

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