"Serve this Mediterranean salsa of feta cheese, olives, fresh basil, green onion, oregano and lime juice with pita chips for an easy summer appetizer...."
INGREDIENTS
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1can (14-1/2 oz.) tomatoes, drained, chopped
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1pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
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1/4cup sliced black olives or sliced pitted kalamata olives
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3Tbsp. chopped fresh basil
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2Tbsp. chopped green onion
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1Tbsp. fresh lime juice
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1tsp. dried oregano leaves