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Feta Salsa
INGREDIENTS
•
1/2 pound feta (cow’s milk)
•
2/3 cup sundried tomatoes in oil
•
1/2 cup pitted Kalamata olives
•
2 tablespoons fresh dill
•
3 tablespoons flat-leaf parsley
•
2 scallions
•
1/4 cup olive oil
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2
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