Feta Roasted Pepper Muffins. Puffy fluffy, and soft savory muffins

Name: Feta Roasted Pepper Muffins. Puffy fluffy, and soft savory muffins
Ingredients: 2 1/3 Cups AP Flour ((280 g / 10 oz)); 2 tsp Baking Powder; 1/2 tsp Baking Soda; 1/2 tsp Salt; 3/4 Cup Crumbled Feta Cheese ((112 g / 4 oz)); 3 TBS Finely chopped Fresh Thyme; 1/2 Cup Roated Red Peppers cut into 1/4" cubes; 1 Cup Buttermilk ((240 ml / 8 oz)); 1/4 Cup Olive Oil ((56 g / 2 oz)); 1 Large Egg

"These Feta Roasted Pepper Muffins are puffy fluffy, and soft savory muffins that are perfect for breakfast, brunch or next to your lunch salad...."

INGREDIENTS

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2 1/3 Cups AP Flour ((280 g / 10 oz))

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2 tsp Baking Powder

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1/2 tsp Baking Soda

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1/2 tsp Salt

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3/4 Cup Crumbled Feta Cheese ((112 g / 4 oz))

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3 TBS Finely chopped Fresh Thyme

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1/2 Cup Roated Red Peppers cut into 1/4" cubes

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1 Cup Buttermilk ((240 ml / 8 oz))

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1/4 Cup Olive Oil ((56 g / 2 oz))

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1 Large Egg

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