Feta Puffs

Name: Feta Puffs
Prep time: 15 min
Cook time: 12 min
Yield: 1
Ingredients: 1 sheet puff pastry, thawed (from a 17 1/4-oz package); all-purpose flour, for dusting; 3 1/2 ounces feta, crumbled (scant 1/2 cup); 1 tablespoon heavy cream or 1/2 tablespoon whole milk; 1/8 teaspoon black pepper; 1 large egg, lightly beaten; 1 1/2 tablespoons fresh thyme leaves; parchment paper

Feta Puffs was pinched from <a href="http://greek.food.com/recipe/feta-puffs-120813" target="_blank">greek.food.com.</a>

"Delicious little cheese parcels. Take my advice and double the recipe - there won't be any left...."

INGREDIENTS

•

1 sheet puff pastry, thawed (from a 17 1/4-oz package)

•

all-purpose flour, for dusting

•

3 1/2 ounces feta, crumbled (scant 1/2 cup)

•

1 tablespoon heavy cream or 1/2 tablespoon whole milk

•

1/8 teaspoon black pepper

•

1 large egg, lightly beaten

•

1 1/2 tablespoons fresh thyme leaves

•

parchment paper

Go To Recipe

review

►