INGREDIENTS
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1/2 tbsp melted butter
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1/2 tbsp olive oil
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2 large slices sourdough bread
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Pinch of salt
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(2 large slices) pepper jack cheese
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4-5 slices ripe tomato
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1 3/4 oz feta cheese (I prefer Israeli feta or Bulgarian sheep's milk feta), cut into thin slices
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1/2 tsp za'atar spice blend