INGREDIENTS
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Ingredients
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For the vinaigrette:
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1/2 cup extra virgin olive oil 1/4 cup balsamic vinegar 1 tablespoon Dijon mustard 1 teaspoon honey 1 garlic clove, minced 1/4 teaspoon salt 1/4 teaspoon freshly-ground black pepper
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For the salad:
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1/2 pound chicken thighs 2 tablespoons olive oil 12 ounces penne pasta 1 cup halved Lindsay® Greek Kalamata Olives 1 cup crumbled feta cheese 1/2 cup fresh basil leaves, cut into ribbons 1/4 cup pine nuts Salt and freshly-ground black pepper