INGREDIENTS
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8 cups finely shredded cabbage
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2-3 shredded carrots
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1 tsp . kosher salt
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4 oz . crumbled Feta
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1 cup chopped green onion
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2 tbsp . red wine vinegar
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1 tbsp . lime juice
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1 garlic clove , minced
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1/2 tsp . dried oregano
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2 tbsp . extra virgin olive oil
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1/8 tsp . fresh ground black pepper