Feta Garbanzo Bean Salad

Name: Feta Garbanzo Bean Salad
Ingredients: 1 can (15 ounces) garbanzo beans, rinsed and drained; 1-1/2 cups coarsely chopped English cucumber (about 1/2 medium); 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 medium tomato, seeded and chopped; 1/4 cup thinly sliced red onion; 1/4 cup chopped fresh parsley; 3 tablespoons olive oil; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/8 teaspoon pepper; 5 cups torn mixed salad greens; 1/2 cup crumbled feta cheese

"This super-quick chickpea salad is a hit with my crowd. If there are any leftovers (rarely happens), turn them into a pita for lunch. —Judy Doepel, Ballston Lake, New York..."

INGREDIENTS

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1 can (15 ounces) garbanzo beans, rinsed and drained

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1-1/2 cups coarsely chopped English cucumber (about 1/2 medium)

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1 can (2-1/4 ounces) sliced ripe olives, drained

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1 medium tomato, seeded and chopped

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1/4 cup thinly sliced red onion

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1/4 cup chopped fresh parsley

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3 tablespoons olive oil

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1 tablespoon lemon juice

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1/4 teaspoon salt

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1/8 teaspoon pepper

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5 cups torn mixed salad greens

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1/2 cup crumbled feta cheese

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