INGREDIENTS
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2 lb (900g) spinach, rinsed
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4 tbsp butter
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2 red onions, finely chopped
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1 tsp ground cumin
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1 tsp ground coriander
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1 tsp ground cinnamon
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1/3 cup finely chopped dried apricots
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1/2 cup toasted pine nuts
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Salt and freshly ground black pepper
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6 sheets thawed frozen filo
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10 oz (300g) feta cheese, crumbled
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Parsley sprigs, to garnish
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Strips of lemon zest, to garnish
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8 in (20cm) springform pan